This interview was originally broadcast on March 19, 2012. In his new book, How to Cook Everything: The Basics, Mark Bittman explains with careful instructions and 1,000 colorful photos how to stock ...

NEWTON — All chefs have their own way of doing things: cutting an onion, roasting potatoes, making a basic sauce. And all chefs will tell you their way is the right way. It’s no wonder then, with so ...

If the recession has been good for nothing else, it's been good for home cooking. But as Americans ditch their take-out menus and head into the kitchen to prepare dinner, they've discovered something ...

A Philadelphia chef's TikTok account has surged in popularity thanks to the cooking lessons he is providing during the COVID-19 pandemic. Chris Cho, of the Korean restaurant Searabol in Center City, ...

Before cooking potatoes, wash them well, rubbing the skin with a vegetable brush, sponge or dish cloth. If you must peel the potatoes before cooking, use a vegetable parer and take off the thinnest ...