Kanpur's culinary heritage is a rich tapestry woven with influences from its historical, cultural, and geographical context.

What is somehow a great example of adaptation but also conservation of the essence of two cultures—the singara chow is ...

Have you only been using pecans in pies? Well, moving beyond the classics, this article has some unique festive dessert ...

Rosmarino Neapolitan Pizza & Trattoria is chef Abhijit Saha’s most easygoing venture yet — rooted in flavour, framed by a ...

In winters, the urge to make warm, cosy meals can be surpassed only by the sheer desire to prepare dinners that can be cooked ...

Skip expensive tools and bake Christmas cookies the simple, homely way. These easy recipes need no cutters or mixers, just a ...

Bengaluru, also regarded as India's tech powerhouse, has more than 100 corporate establishments. Also called India's Silicon ...

Coffee liqueur brings together coffee sweetness with a boozy punch, and a small amount can be mixed into chilled desserts for ...

Soak the urad dal in water for 2 hours. Drain the water. Grind it in a mixer. Add water and keep on grinding until a fluffy ...

Amla is a tiny green fruit that has a slightly bitter and sour taste, which is also packed with benefits for the immune ...

At Nagaland’s Hornbill Festival, every tribe presents its identity on the plate, showcasing healthy, slow-cooked preparations ...

Winter offers the perfect time to experiment with hearty stews and casseroles, and a steam oven can bring an easy way to cook ...