If you care about animals in your own way, then you are already doing your bit for biodiversity. But this World Animal Day, ...

The Triple-A is a half-fried egg, a scatter of green chilli and a spoon of North Indian pickle on the yolk. It may be heaven.

Chef Sutapa Barua’s Himur Heshel has grown from a simple home kitchen into a Kolkata restaurant preserving authentic ...

Get ready to spice up your cosmic palate because the late 2026 stars are serving up a uniquely chaotic but delicious festive ...

It was started by a colonial coffee board, saved by its waiters and bulldozed during the Emergency. The Indian Coffee House ...

Coffee should be celebrated every day for its versatility, so this International Coffee Day, go for it. Try unique and ...

If you treat vegetables with some modicum of appreciation as well as hesitation, then this is a sign to celebrate World Vegetarian Day. Raise a toast this year by mixing up any of these cocktails.

Have you ever paused during Pitru Paksha to wonder whether other cultures across the globe also set aside a plate for those ...

How Khasi food culture in Meghalaya is shaped by matrilineal hosting—across wedding feasts, community cooking, and everyday ...

Late-night hunger calls for food that is quick, comforting and easy to make. Try these 6 tasty munchies, from spicy instant ...

A practical playbook for restaurant style fried rice at home: dry grains, heat that doesn’t collapse, and soy/MSG used as ...

Some of the world's most loved coffees were never meant to exist. Irish coffee, the Greek frappé, Vietnamese egg coffee and ...