What is somehow a great example of adaptation but also conservation of the essence of two cultures—the singara chow is ...

Rosmarino Neapolitan Pizza & Trattoria is chef Abhijit Saha’s most easygoing venture yet — rooted in flavour, framed by a ...

Have you only been using pecans in pies? Well, moving beyond the classics, this article has some unique festive dessert ...

Bengaluru, also regarded as India's tech powerhouse, has more than 100 corporate establishments. Also called India's Silicon ...

Skip expensive tools and bake Christmas cookies the simple, homely way. These easy recipes need no cutters or mixers, just a ...

Coffee liqueur brings together coffee sweetness with a boozy punch, and a small amount can be mixed into chilled desserts for ...

Winter offers the perfect time to experiment with hearty stews and casseroles, and a steam oven can bring an easy way to cook ...

Amla is a tiny green fruit that has a slightly bitter and sour taste, which is also packed with benefits for the immune ...

Grog is a historic naval drink originally created to keep British sailors hydrated and morale steady during long sea voyages.

Soak the urad dal in water for 2 hours. Drain the water. Grind it in a mixer. Add water and keep on grinding until a fluffy ...

At Nagaland’s Hornbill Festival, every tribe presents its identity on the plate, showcasing healthy, slow-cooked preparations ...

Heat the ghee in a large saucepan and add the bay leaves, ginger, turmeric root and herb sprigs. Sauté for a minute before ...