He stressed it was important to distinguish between the area of the whole pen (the footprint) and the free area for the sow.
As well as processing pigs from its Brydock Farms, which operates 24,500 sows and 100 rearing sites in Scotland and England, ...
The long-awaited Pork Environmental Roadmap is an important and potentially hugely valuable ongoing piece of work for the ...
The 2026 National Pig Awards are open for entries, recognising the excellent, vital and often unseen contributions made by ...
Four German farming industry bodies are calling for the government to provide €200m a year in targeted support for producers ...
More than 200 tonnes of ‘unsafe food’ has been seized by Ashford Port Health Authority at the Sevington Inland Border ...
More than six years after its first African swine fever (ASF) outbreak brought a sudden halt to its key export markets, ...
However, primary pigmeat volumes, where British product is strongest, were up 1.1% over the 12 weeks ended March 22, with ...
Once again, an unfortunate confluence of events has left the pig sector in a precarious and uncomfortable position, with no ...
The NPA has urged the government to use the new UK-EU Sanitary and Phytosanitary (SPS) agreement to step up its efforts to ...
A reminder has been issued to Ppg producers and processors about the looming deadline to for all existing contracts must ...
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