A new report suggests that doubling fava bean production in Europe could save tens of millions in healthcare costs and ...

US startup Fudi Protein has secured funding from Green Boy Group to launch its alfalfa-based Rubisco ingredient as an ...

Canada's Pinnacle Food Group has signed an MoU to explore the establishment of an Open Yeast Platform hub for precision ...

Swedish oat milk giant Oatly built on a successful 2025 with 15.6% hike in revenues in Q1 2026, recording its first period of ...

Swiss food tech startup Yeastup has signed a distribution agreement with DKSH to sell its beer-waste-derived UpFiber ...

South Africa's Immobazyme has successfully scaled production of a growth factor to lower the cost of cultivated meat, in ...

China's Nanjing Agricultural University and Joes Future Food hosted the 2026 Global Forum on Cultured Meat, bringing together ...

Private-label brands make up 82% of processed meat sales in the UK, but only 15% of plant-based alternatives. Retailers could ...

Canada's Opalia has secured C$3.2M ($2.3M) in funding to expand production of its cell-based dairy and pursue regulatory ...

Germany's Primogene has raised €4.1M ($4.8M) to commercialise its bioactive molecules to replace functional ingredients in ...

A majority of cafés in the UK would consider offering oat milk as the default option in milk-based beverages, if consumer demand exists and wholesale prices are lowered.

WWF, WRI and other civil society groups are calling on Europe's supermarkets to accelerate the protein transition by ...