The global food system is more productive than ever, but it's pushing natural systems out of balance in the extreme. Can science help farmers produce the food we need in a more sustainable way?
Janine Roebuck, a formerly deaf opera singer who regained her hearing thanks to cochlear implants, has described as ‘life ...
The new Director of the Centre for the Study of Existential Risk warns that a new nuclear arms race may be underway, as more ...
A PhD student at Trinity College has unearthed a complete, unpublished play 65 years after Peter Shaffer wrote it - and ...
A major analysis led by the University of Cambridge has found that many REDD+ projects achieved meaningful reductions in ...
A University of Cambridge study has found that stresses such as systemic racism and socioeconomic disadvantage may sensitise ...
Antonio has spent the past seven years running toward fires that most others run from. A firefighter in the Brazilian Amazon ...
Gambling companies are reaching young men – the group most likely to exhibit problem gambling behaviour – on social media at ...
An international team of researchers has identified an East African bat coronavirus capable of entering human cells.
Damage to white matter in the brain can trigger features associated with neurodegenerative disease, Cambridge researchers ...
A new study suggests that malaria influenced where early humans lived in sub-Saharan Africa between around 74,000 and 5,000 ...
Gibraltar’s famous macaques have started eating soil, a behaviour linked to their access to tourist snacks, according to a ...
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