Hormel Foods Corp. has strengthened its research and development team with the promotion of two longtime employees. Aaron Asmus, PhD, has been named vice president of R&D. A 17-year-veteran of Hormel ...

The American Society of Baking (ASB) appointed new leaders of its ANSI Z50 Safety and Sanitation Committee. Lisa Arato, sales ...

Consumers are “experimenting with food, creating sensory experiences and delighting the senses in new and inventive ways, ...

BUFFALO, NY. — Rich Products Corp. (Rich’s) has completed its redesign of the customer innovation center at its global headquarters in Buffalo.

Rudi’s Bakery started when Romer moved to Boulder to pursue his own spiritual growth at a local yoga ashram. He followed the ...

It,” said Nicole Sorensen, vice president of marketing forCheez-It. “The introduction of Cheez-It Protein offers ou ...

Demand for high-protein snacks, fiber-rich ingredients and functional nutrition is creating new opportunities for product ...

This free webinar will premier Oct. 14 at 2 pm ET, and those who register will be able to watch an on-demand recording of the ...

SACRAMENTO, CALIF. — California Governor Gavin Newsom on Sept. 28 signed assembly bill 2244 into state law, creating a ...

• Derek Spears, director of grain operations. Spears, a longtime Scoular employee, is leading operations strategy and execution across the division, including operational leadership, operations ...

SANTA ROSA, CALIF. — Amy’s Kitchen, a manufacturer of convenient and frozen foods, is planning to close its Santa Rosa ...

The most notable changes in trade policy include the IEEPA tariff refunds, the escalation of tariffs on Canada as well as the ...