Jimmy’s Corner, the beloved Times Square boxing dive open since 1971 by the late trainer Jimmy Glenn, is fighting to stay ...

There are three ways to experience L’Abielle: the full-on signature tasting menu ($255), the shorter greatest-hits petite ...

Alf Bakery — the Chelsea Market bakery known for its baguettes (including laminated variations), buttery croissants, and ...

Wonton soup, naturally, lives up to the restaurant’s name, featuring plump, carefully wrapped dumplings generous with filling ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. The rise of apps like Resy, and newcomers like ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to keep any secrets. Check back for the best things we ate this week.

The Pierogi Boys menu includes seasonal plates like heirloom tomatoes in summer, and cold beet salads as fall turns to winter ...

Chinatown: Kimmi, an entirely gluten-free restaurant, opened on Wednesday, December 3, from the team behind Tiger Lily Kitchen and TLK by Tigerlily Kitchen, which closed in 2024. The restaurant — ...

We deeply value our neighbors and the NYC community for their energy and support since the opening of Foul Witch.” The East ...

Surprise Scoop — known for its single-menu item of an unknown ice cream scoop ordered through a digital kiosk — is closing on ...

Long Island City: Jackson’s Eatery & Bar, the Southern-styled spot for St. Louis barbecue ribs, blackened salmon, mac and ...

A new Thai street food spot, Godunk, is now open at 332 Bowery in Noho, between Bond and Great Jones streets, from chef Nate ...