Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. After years of making lists of great bagels in town, I’d have to say the ...

Players behind upscale Greek Kyma and longtime legacy Italian Scarpetta are opening a three-story restaurant with tableside spectacle in March The Best New Restaurants in Brooklyn, According to Eater ...

Sushiro is one of the bigger conveyor belt sushi companies, making its mark in NYC. Another Japan-based chain, Kura Sushi, ...

It’s the end of a physical storefront era for Mah-Ze-Dahr, the once-celebrated NYC bakery that counted Oprah and Top Chef ...

Each week, there are community galas, harbor cruises, karaoke nights, and parades, all of which end in the same place where ...

Before Runway ’s big fashion show, Nigel meets with Miranda’s new Emily, Amari Mari (Simone Ashley), at the recently ...

Prolific Sungchul Shim turned inward for his latest NYC restaurant, the ambitious personal tasting menu found inside his ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was ...

His Tao Group Hospitality is also connected to the luxurious Crane Club, the far-west restaurant and private club where ...

Soho: Ray-Ban House, the new two-story retail shop and restaurant, opened on Tuesday, May 5. A Naples-born founder of Ribalta ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. There comes a time in the history of a popular Italian restaurant when the ...