The prix fixe menu of fried green tomatoes topped with remoulade, a cup of shrimp-andouille gumbo, shrimp Uggie and barbecue oysters will be available for three lunch seatings for $85. According to ...

Generations of New Orleanians with sweet tooths have looked up at a brown and neon sign flashing the words “A. Brocato Spumone and Cassata Ice Cream” against a stark blue sky. Eventually, those ...

This gem of a coffee shop on Magazine Street is consistently buzzing with an eclectic young crowd, many of whom can be found pecking away on their laptops. It’s cozy and relaxed, with a dash of ...

For Long Lost Lamented Restaurant Power Hour, Eater NOLA now turns its attention to a few classic shuttered restaurants everyone in New Orleans should know about. Pulling from two great local ...

For more than 10 years, locals and Marigny rectangle neighbors have gathered at the Franklin, enjoying happy hour in the bar’s amber glow and bistro specialties in the art-filled 60-seat dining room.

The Philadelphia Eagles had the football for all of one play in the NFC Championship game on Sunday, January 26, when Saquon Barkley dashed away for a 60-yard touchdown. He’d done this all season, but ...

New Orleans restaurant Bennachin’s namesake is one of the West Africa region’s most popular dishes — a plate of fluffy jollof rice, winkingly described on the menu as “African jambalaya.” Accompanied ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. One of Emeril Lagasse’s longest-running restaurants, NOLA in the French ...

The New Michelin Guide to the American South will cover Alabama, Louisiana, Mississippi, North Carolina, South Carolina, and Tennessee, in addition to the existing guide in Atlanta ...

September is almost the month when restaurants can stop worrying about hurricanes and slow summer business. Almost — but not quite. This month, there are a few significant closings, from the sad ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. Not to be overshadowed by New Orleans, Baton Rouge is a culinary hub in its ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. When New Orleans native and Top Chef: Kentucky and Top Chef: All-Stars ...