The cult-favorite is the hot honey burrata ($7.50 a slice) with massive pillows of burrata strewn across the pizza with fresh ...

Bey Mediterranean Kitchen + Bar pairs homey hospitality with smoky eggplant, braised lamb, and standout Lebanese wines ...

Koshu Club, the Japanese restaurant from the team behind Mujō, is a destination for wagyu steaks, eggplant, and sake ...

The Eater 38 is the ultimate guide to restaurants that define a city’s dining scene. Eater’s editors, who are constantly eating out and checking in with restaurant industry insiders, compile this list ...

Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...

For years, Atlanta has touted the title of a “city in a forest” with its metro skyline dotted with trees and expansive green spaces. These days, a walk down the Beltline or a glimpse at the skyline ...

Su-Jit Lin is an award-winning lifestyle journalist and writer who has now been writing about food for about half the time she’s been able to eat it. She has covered travel, restaurants and chefs, ...

But College Park isn’t the only place in metro Atlanta where Black brunch customers line up for the meal. Before becoming one of the godfathers of Atlanta’s Black brunch scene, Wyche worked in some of ...

Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...

Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...

The Ikara dal (black lentils, $22) from Punjab is a must for its earthy, buttery flavors. The lentils are cooked to ...