Pine nuts, also known as pignoli or piñons, are a vibrant part of Mediterranean cuisine. They're a key ingredient in Lebanese kibbeh and traditional Italian pesto recipes, helping to add buttery ...

A gelatinous substance that would otherwise be waste from a nut often used to make herbal tea can be made into a hydrogel with all different biomedical uses, University of Chicago researchers recently ...

A nut used in herbal tea has become a hydrogel perfect for a variety of biomedical uses in new research from the University of Chicago Pritzker School of Engineering (UChicago PME) and UChicago ...

The pine nut is a tiny, flavor-packed, and buttery nut typically associated with Genovese basil pesto. However, it is much ...