Vinyl collectors can now add a D.C. restaurant to their list of places to go crate-digging. Cool Kids Vinyl, a new record store, has taken over the second floor of Maketto, Chef Erik Bruner-Yang’s ...

At first glance, Maketto seems to be a distillation of some of the moment’s more precious trends. Man bracelets for $395? They’re here. Vegan beard-care products? You can nab those, too. A 20-minute ...

After years of waiting, Maketto opened to the public this morning at 7 a.m. and it is unlike anything else in D.C. What once was a dollar store has been transformed into a three-level space with a ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Four years after opening on H Street NE, retailer-meets-cafe mainstay Maketto quietly just unveiled ...

Maketto pastry chef Rebekka Baltzell stopped by work for just an hour yesterday to do some prep work for a kids’ cookie decorating class on Valentine’s Day. She figured she’d be in and out, so she ...

If you’ve been noticing vinegar showing up in cocktails around town, there’s a good chance its thanks to Lindera Farms Vinegar producer Daniel Liberson. The cook-turned-fermentation geek forages for ...

Washington, DC might not be the first place you think of for incredible menswear stores (or shopping in general). But that's about to change. Sharp and Bruner-Yang, mindful that DC is a "hideout for ...

What: Crispy Peking Chicken, a sandwich collaboration with Maketto chef owner Erik Bruner-Yang Where: Shake Shack locations at Dupont Circle (1216 18th St. NW), F Street (800 F St. NW), Union Station ...

At last, Maketto opens today with a sleek, multi-layered space where you can get Cambodian food, cocktails, coffee, croissants, and even a pair of Puma sneakers. The collaboration between Toki ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...