If you’re eating for brain, heart and overall health, omega-3s should have a place on your plate. “Omega-3 fatty acids are ...

Being a freelance captain and mate has given me the opportunity to learn numerous rigs and covert tactics in the last 12-plus years, including this one I mastered fishing on the 70-foot American ...

Even out of the water they have a commanding presence. Their skin is shiny silver and midnight blue, and their eyes are hard as garnets. These are wild fish fresh from the ocean, and it shows; even ...

There are few dishes from the grill that are as impressive -- or as delicious -- as a whole grilled fish. The skin crisps and blackens slightly, picking up a slight overtone of smoke and funk. The ...

Ben Sargent's Spanish mackerel with sauteed mushrooms and provolone made a believer out of me. I had come across a number of mackerel recipes in a batch of new British cookbooks — which, in itself, ...

You can cook your mackerel on the barbecue or use a frying pan for this delicious family dish Celebrated chef and restaurateur, Mark Hix MBE champions British producers, home-grown ingredients and ...

Thai mackerel has its own specific habitat along the Gulf of Thailand. Because of its small size with a round and short shape, it makes Thai mackerel different from mackerel living in Indian and ...

Mackerel is delicious in every shape or form – an inexpensive, healthy fish that packs a real punch of flavour. A great way to elevate this humble species to restaurant-quality is to prepare it ...