This week, Bobbi Conner talks with MUSC's Dr. Gregory Habig about symptoms, diagnosis and management of celiac disease.

Gluten has become far more prominent today than it ever was before. Here are several reasons why gluten allergies weren't an issue for Baby Boomers.

TAMPA (BLOOM) – Ever heard of celiac disease or gluten sensitivity and wondered, “Could that be me?” Early detection and diagnosis can be game-changers. In this article, learn the top 10 signs that ...

Celiacs say their gluten allergy is a serious disease, not a fad. June 10, 2014— -- Going gluten-free seems to be all the rage these days. But for every blog, book or friend extolling the virtues ...

Some people cannot live without wheat products while others have to. A component of wheat called gluten has been discovered to trigger allergies, even in small amounts. The federal government will ...

Giving up bread, pizza, pasta and all my favorite foods forever? despaired Ana Castano. What kind of a life is that?

Trace gluten evolution from traditional wheat farming to industrial mass production. While genetic changes and fast fermentation impact digestion, modern lifestyle stress and ultra-processed diets ...

The international gluten-free food market is projected to surge from approximately US$ 7.22 billion in 2025 to an estimated ...

National Gluten-free Day, on Jan. 12, brought into focus that nearly 8 percent of people live with celiac or gluten intolerance. Erie has many shopping choices to avoid the wheat protein.

Paul Mehl was sick of potato chips. The Fargo man's computer job required a lot of time on the road, where he had to grab many meals at small-town convenience stores. But Mehl had recently learned he ...

If you are looking for Indian substitutes for gluten-free foods, a top Delhi cardiologist has recommended highly nutritious ...