Formulators are turning to hydrocolloids and enzymes to solve texture and stability challenges in plant-based dairy, meat and beverage applications.

EFSA’s enzymes panel has now spelt out in more detail exactly what food companies and other applicants need to do to show that a particular food enzyme is worthy of EU safety approval. The new ...

The right combination of fruit-based enzymes, low temperatures and a slow cooking process can allow ready meal manufacturers to tap into the trend for slow-cooked meats and add value to cheaper cuts, ...

Successful submission of two registration dossiers for food enzymes in Europe. Dossiers were prepared in exclusive collaboration with a partner in the food industry. Evaluation to take place as part ...

In the European Union the safety evaluation of food flavourings, enzymes, processing aids and food contact materials has been carried out, since a long time, in a regulated context by the competent ad ...

LONDON--(BUSINESS WIRE)--The global industrial enzymes market size is expected to grow by USD 1.48 billion during 2020-2024, progressing at a CAGR of almost 5% during the forecast period. Click & get ...