On their own, acidic ingredients often have a tangy, sour flavor. In cooking, acid is often used as a flavor enhancer. A ...

One of the ways to combat such problems is to improve the efficiency of agricultural crops, ensure food quality remains high and prevent unwanted spoilage or loss due to contamination. The analytical ...

Her journey started with a love for baking and cooking, but curiosity about the science behind the recipes led her to ...

Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...

In today's world, people are increasingly prioritizing their health and well-being, with daily exercises and calorie-tracking ...

For professor of chemistry and physics Richard Zare, the goal for CHEM 29N: Chemistry in the Kitchen is not to make students into great cooks or chemistry majors. Instead, he hopes students “take this ...

Scientists have developed a new methodology for the simultaneous analysis of odorants and tastants. It could simplify and accelerate the quality control of food in the future. Scientists at the ...

W hether it was on a busy Expo floor or in packed Keynote sessions, thought leaders at IFT FIRST Annual Event and Expo in ...

As a young man, Florian Schattenmann faced a life-altering decision: Follow his famous mother, classical pianist Hedwig ...

Success in the field of agriculture and food chemistry requires motivation and tenacity, along with a sense of purpose to serve society. For agricultural chemists, creativity and innovation are key, ...