Pineapple upside down cake with cake mix is a sweet, buttery dessert with a golden caramelized fruit topping that’s quick and foolproof to make. Using a simple boxed cake mix and canned pineapple, ...

Add Yahoo as a preferred source to see more of our stories on Google. Pineapple upside down cake is about as classic of a dessert as it gets. Even better, this moist, fruity cake comes together in a ...

This pineapple cream cheese cake is moist, tender, and extremely easy to make. Pineapple adds a refreshing, slightly tangy ...

If man could only have one pan, it would probably have to be an iron skillet. You can fry, bake, sear and roast with these workhorses of the kitchen. Baking, as in cornbread, is most often thought of ...

To make a delicious pineapple cake, crack the eggs in a bowl and add sugar, vanilla essence, salt and baking powder. Beat this mixture until smooth. Using a rubber spatula, gently fold in a tablespoon ...

April 20 marks the quirky pineapple upside-down cake day, the one day of the year dedicated to the fruity bake made popular in the 1920s. The cake is one which many people remember from their ...

I acquired this recipe from Julie Hammonds. Having no butter or eggs this is a heavy cake. The fancy icing is different but it really makes the cake. If you only want to ice the top of the cake use ...

Make this 4th of July a spectacular celebration with fun and festive desserts that are guaranteed crowd pleasers! These ...

Preheat oven to 350 degrees. Mix all of the cake ingredients together in a bowl. Pour into a greased 9 X 13 inch pan and bake at 350 for 35 – 40 minutes (until top is golden brown). Man and child hurt ...

For a simple and effective dessert, nothing beats this homemade pineapple upside down cake :-) This recipe is so easy and foolproof that it can also be made with children for an afternoon snack. Pour ...

This version of the classic showstopping dessert uses fresh pineapple for a more complex texture and flavor. Using fresh pineapple instead of the syrupy canned rings (and skipping the maraschino ...