This article was originally published on Undark. For Taylor Arnold, a registered dietitian nutritionist, feeding her second baby was not easy. At eight weeks old, he screamed when he ate and wouldn’t ...

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This article originally appeared on Undark. For Taylor Arnold, a registered dietitian nutritionist, feeding her second baby was not easy. At eight weeks old, he screamed when he ate and wouldn’t gain ...

Please provide your email address to receive an email when new articles are posted on . Children who were introduced to cow’s milk protein early and consistently experienced a reduced risk for ...

HOW TO TAKE THE POST-TEST: Click here after reading the article to take the post-test on myCME.com. The prevalence of food allergy has been as high as 19% to 35% by parental reporting in epidemiologic ...

Each year, roughly 75,000 infants in the United States are born with cow milk allergy (CMA), the most common food allergy in infancy. CMA is an immune response to cow milk protein, which results in a ...

Milk soy protein intolerance (MSPI) is a temporary inability to digest the proteins in either cow’s milk, soy milk, or both, which typically affects infants. It’s also referred to as cow’s milk ...

CMA affects up to 7.5% of infants, including breastfed ones, due to cow's milk proteins in breast milk. Non-IgE-mediated CMA is more common in breastfed infants, complicating diagnosis and often ...

New evidence shows that colic is usually a benign gut–brain interaction disorder, and only infants with additional allergic symptoms should undergo a structured cow’s-milk elimination and ...

CMPA should be differentiated from other diagnoses, including allergic reactions to other foods (e.g., eggs, soy, and wheat) or environmental substances, infection, anatomic abnormalities, metabolic ...