Some recipes earn a permanent spot in the rotation not because they’re trendy, but because they’re useful. Okonomiyaki is one of those. Japan’s beloved savory cabbage pancake comes together in under ...

The large cabbage pancakes known as okonomiyaki are often referred to as “Japanese pizza.” As the name – “as you like it, grilled” – implies, they are versatile. You can spike the batter with whatever ...

This recipe is a simplified version of Osaka-style okonomiyaki, made with easy-to-find ingredients and simple steps. However, ...

Waffle irons are versatile tools, and okonomiyaki is an ideal dish to try. You'll get perfectly cooked results, crispy on the ...

There's something sobering when the local vegetable supply starts to dwindle down to roots and the cabbages, isn't there? Oh, cabbage. Cabbage keeps it super real. (Is there anything less sexy than ...

To make one seafood okonomiyaki, add to 1 serving of the pancake-cabbage mixture: 3 ounces of shrimp or sea scallops, cut into 1/2-inch pieces, and 2 teaspoons chopped pickled ginger. Cook as directed ...

When chef Alison Swope was developing an Asian-based menu for the Alexandria, Va., location of Teaism last year, she searched the Internet for a Japanese dish that would utilize the kitchen’s large ...

I’m pretty sure the first time I tried okonomiyaki was in Japan. A friend from Osaka took me to a restaurant to try her hometown’s famous cabbage pancake. l’m pretty sure I didn’t like it. Since then, ...

Most nights, I open the fridge to find a bounty of fresh and cooked vegetables, grains, beans - along with all those condiments and sauces in need of Kondo-ing. When I've been too busy for my normal ...

This post originally appeared on Food52. A language barrier —especially one that’s difficult to traverse using Google Translate on your phone under the table—has many benefits, but my favorite is that ...

Most nights, I open the fridge to find a bounty of fresh and cooked vegetables, grains, beans – along with all those condiments and sauces in need of Kondo-ing. When I’ve been too busy for my normal ...