There are few more alluring -- and satisfying -- dishes than braises, especially now that there’s a little chill in the air. Inevitably, they’re fork-tender and flavorful, glossy with rich, aromatic ...

Osteria Marco is Frank Bonanno’s homage to the hog, a ward of house-crafted charcuterie, pizzas tarped with prosciutto, puddings laced with pork fat, and Sunday-night pig roasts. The subterranean ...

Osso buco, a braised section of veal shank or shin with a bone filled with rich marrow, is a traditional Northern Italian specialty, though it does show up in other regions of the country. It also ...