Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...

Serious bakers, we know you want the very best butter for your recipes. We tested the most popular brands to find it.

After taste-testing, cooking and baking with 32 different butters, I found 6 standout brands for almost every application: cooking, baking and spreading on toast.

From its fat content to it being salted, cultured, or sweet cream, the butter you choose affects the flavour, texture, flakiness, and rise of your baked goods. You can try and ask any seasoned baker ...

Which butter dish is best? Room-temperature butter is always easier to spread on bread, rolls, and bagels than butter that’s come right from the fridge, making a butter dish a handy accessory for your ...