Bake the best muffin recipes, from blueberry muffins and lemon poppy seed to savory sausage-and-cheddar and corn muffins.

Oat flour creates a soft and tender muffin that feels different from traditional wheat flour muffins. The applesauce adds moisture and natural sweetness while honey and cinnamon round out the flavor.

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Back in 2018, former BA food editor Molly Baz sent a reference photo for her corn muffin recipe to her team, as planned—and to all 2,600 employees at Condé Nast. “The crowds went wild,” Molly explains ...