The actor talks about why Mumbai’s favourite snack, which is ranked among the best sandwiches in the world, remains unbeatable.

Vada Pav Pakoda Recipe: (Makes 4-5 pakoda) For aloo mixture - 2 boiled and mashed potatoes 5-6 curry leaves 1 tsp mustard seeds Few drops of lemon juice A pinch of hing 1 green chilli, chopped 1 tsp ...

From biryani to kabab to chhole and Mumbai’s very own vada pav — a new book traces the past, present, and future of some of ...

A viral post spotlights the efforts of a woman who has been running a vada pav stall outside a Mumbai hospital for over a ...

"I would go to a Gujarati school, to Jamunabai, so our canteen food used to be vegetarian -- Gujju daal and rice, we used to ...

To say that I am obsessed with vada pav is an understatement. A street food dish native to Maharashtra, India, vada pav is one of the first things I eat when I go back to Mumbai.

The Vada Pav was invented by Ashok Vaidya, a snack seller outside Dadar railway station who decided to stuff a batata vada between a split pav. Ever since, it remains Mumbai’s patented answer to ...

Viral Video: This Vada Pav Candle Looks So Realistic That People Want To Eat It Recently, we came across a viral video showing a food-themed candle creation that impressed many users.