Egg bhurji, the desi version of scrambled eggs, is a super quick, delicious, and healthy recipe that can be enjoyed at all ...

Kanpur's culinary heritage is a rich tapestry woven with influences from its historical, cultural, and geographical context.

Add oil, French beans and carrot strips in the saucepan and saute them for 2-3 minutes. Include green capsicum strips and mix ...

Almond milk is cholesterol-free and has a very low content of saturated fats, which improves heart health. Rich in vitamin E, almond milk also nourishes skin, increases elasticity, and helps to delay ...

Dosa is a highly versatile South Indian favourite. You can add any of your preferred fillings before pairing the dosa with sambar. To make the meal high in protein, make this paneer masala dosa in 5 ...

While six Indian metropolises featured across the extended list of Best Food Cities, areas across South India, West Bengal and Maharashtra made the cut for the Best Food Regions. The travel guide’s ...

What is somehow a great example of adaptation but also conservation of the essence of two cultures—the singara chow is ...

Vadas, the South Indian staple, is one of the most treasured snacks for all the right reasons. To make the vada healthier, try this gluten-free recipe. You can also air fry the vadas to minimise the ...

Germany’s old Christmas markets fill historic town squares with lights, winter aromas, and traditional festive foods that have shaped the season for centuries. The earliest December markets in German ...

Rosmarino Neapolitan Pizza & Trattoria is chef Abhijit Saha’s most easygoing venture yet — rooted in flavour, framed by a ...

Have you only been using pecans in pies? Well, moving beyond the classics, this article has some unique festive dessert ...

Skip expensive tools and bake Christmas cookies the simple, homely way. These easy recipes need no cutters or mixers, just a ...