Taste and texture are redefining confectionery innovation. Discover the trends shaping chocolate, gummies and bars in 2026 at ...

Confectionery innovation is shifting from new flavours to new experiences. Explore the trends, brands and consumer shifts ...

Hershey’s Q1 2026 results show revenue up 10.6%, organic sales growth of 7.9% and a sharp rebound in profits, signalling ...

Mars’ NYX beauty collaboration highlights how confectionery brands are rethinking marketing, following moves like KitKat’s ...

The Hershey Company has, by its own admission, been cautious in its use of AI, particularly when it comes to marketing. Why? “Because we know that the output of AI can look impressive. But if you ...

Mars, Inc. is the biggest confectionery and snacking company in the world, meaning that, not only does it dominate sales, it also plays a major role in setting the agenda for the industry. When it ...

Positive Nutrition is a world-leading series of broadcast events spotlighting the innovations and technologies central to the evolution of better-for-you food and drink. Weight Management: Food ...

Mars, Inc. strengthens its net zero strategy with a long-term wind power deal in Lithuania, highlighting how major food companies are driving renewable energy investment.

Haribo’s incremental innovation, sour gummy mastery and hyper-local strategy explain why the family-owned brand keeps winning in global confectionery markets.

Mars, Inc has announced plans to accelerate its net zero cocoa ambitions in Ecuador. The confectionery giant is working with ingredients supplier ofi (Olam Food Ingredients) on a five-year project to ...

Consumption rates in these countries outstripped levels in more developed Western Markets, such as the United States where the leading gum brand, Mars-owned Wrigley, is based. Kantar’s Global TGI ...