The surprise check was conducted by the Zonal Commissioner, Serilingampally, along with the Food Safety Officer team.

Turkish eggs or çılbır is a centuries-old dish of poached eggs on garlicky yoghurt topped with spicy red chilli butter.

This simple yet flavourful recipe was shared by MasterChef Aruna Vijay on her Instagram, and it's quickly becoming a must-try ...

Unlike plain boiled rice, Tudkiya Bhaat is cooked slowly with lentils, yoghurt, ghee, and mild spices, giving it a rich yet ...

With Indian mango supplies tightening across the US, a San Francisco resident chose collaboration over competition by hosting ...

Sameera Reddy shows how simple ingredients can come together to create a dish that tastes like summer on a plate.

But what actually happens if you stick to it consistently? Does your body respond in any noticeable way? If you have been ...

Some are light and airy, others rich and indulgent, but each has its own place in Bengali culture. Usually paired with potato ...

Vatha Kulambu or Vatha Kazhambu is a tangy and spicy South Indian gravy made by simmering tamarind extract, spices and dried ...

Mishti doi and bhapa doi may look similar, but their flavours tell a different story. Find out how these iconic Bengali ...

At the Met Gala dinner, each plate was conceived as edible art, aligning with the broader theme of the evening.

Celebrations include thoughtfully crafted dishes, live music, and spa discounts, creating memorable moments for families on ...