Halifax is home to a very vibrant restaurant scene. In my opinion, it punches well above its weight for a city of its size. It’s also one that has increasingly become more dynamic thanks to an influx ...

Before you even think about the hot pot ingredients, make sure you have all the necessary equipment. You’ll need a table top butane burner, because you can’t have eight people standing around the four ...

Winnipeggers will know well the origin story of Pizza Pops, but many other Canadians may not. This food product success story begins in 1964 with a man by the name of Paul Faraci and one fateful meal.

Owners Jennie Wilson and chef Peter Tompkins continue to champion the emerging culinary and cocktail scene in New Brunswick’s capital city.

Heat the oil in a medium pot over medium heat. Add the garlic and cook until fragrant, about 2 minutes. Add the rhubarb, cider, and honey to the pot and cook, stirring occasionally, until the rhubarb ...

Inspired by Ernie Clement and Rochester’s iconic Garbage Plate, these spicy tater tot cups are the ultimate bite-sized Blue Jays game day snack.

Place all ingredients in a medium pot over medium heat. Cook until maple syrup is completely incorporated and the liquid is hot, but not boiling. Keep warm on stove until ready to serve.

Consider this just the tip of the iceberg. Prague has no shortage of places to drink beer, of course, but these are the ones that feel right to me. Some are historic, some modern, and some sit ...

Today certainly feels like a full circle moment for the former Wurst space on the corner of 4th Street S.W. and 25th Avenue S.W. in Calgary's Mission neighbourhood. Earlier this afternoon, it was ...

KitchenAid is comin' in hot with a colourful brand presence this week as Eden informs the cheftestants they will need to be creating dishes that embrace the colour offerings found in appliance company ...

The short dry ribs at Wellington’s Steakhouse in Calgary are a lounge-only signature dish worth ordering every time.

Dan Clapson shares the pickle-loaded, sheet-pan tuna melt he made on The Good Stuff with Mary Berg, inspired by Heated Rivalry.