"I suggest making a double batch of the jam because it can be served with different kinds of grilled or roasted vegetables," says the chef-owner of Greywind Sabrina Weiss is the Editorial Assistant of ...

Shredded zucchini is the surprise base ingredient in this pizza crust recipe. This green summer veggie gives it a whole new spin and keeps pizza healthy. We enjoy experimenting with fun recipes in our ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Welcome to The Pioneer Woman Cookbook Club! This month, we're featuring Yumna Jawad, known online as Feel ...

"This breakfast-for-dinner recipe checks all the boxes: creamy mozzarella, sharp Parmigiano-Reggiano, spicy salami and fresh zucchini. And I love an oozy egg on a pizza," says the Queer Eye star and ...

Two food words I absolutely love: caramelized and flatbread. I’ve never met anything caramelized I didn’t adore, especially vegetables—they become infinitely superior to their former selves, sweet and ...

NEW HAVEN, Conn. (WTNH) – A perfect snack for the fall season! This morning Chef Julie Hartigan, professional chef and recipe developer, stopped by our studio to whip us this quick, healthy treat.

I love pizza!! I made zucchini pizza bagel bites. Whole pan is only 4 weight watchers points!! Did someone say pizza? These little cheesy bites with marinara are so good, you (almost) won’t miss the ...

Cooking instructor Pamela Salzman takes up TODAY Food’s weeklong Vegetable Challenge, showing Matt Lauer ways to make much-maligned zucchini appealing for your family. Her recipes include zucchini ...