From creamy soups and chunky stews to elegant gratins, these Yukon potato recipes are worth their weight in gold.

I can’t say with any scientific certainty that Yukon Gold potatoes taste better than other potatoes, but in my heart I believe they do. I’ll be honest—it’s probably due to their rich, golden color—it ...

Sort of like a cross between hasselback potatoes and waffles fries, accordion potatoes are the ultra-crispy side worthy of ...

The beauty of chives is that they simply don’t need to be the center of attention. They work best to support other flavors, to bolster and, with a few snips, make the mundane marvelous. Chive oil is ...

I have a recipe for a potato gratin in my cookbook "Dinner Solved!" that I firmly stand by. Here is another that I firmly stand by. And I plan to come up with more such recipes to firmly stand by ...

Why potato choice matters: Chefs recommend waxy varieties like Yukon Gold or red potatoes for a creamy texture that holds its shape without turning mushy. Season while warm: Dressing warm potatoes ...

There’s one difference between the two that really matters.