From creamy soups and chunky stews to elegant gratins, these Yukon potato recipes are worth their weight in gold.

• What's most important is moisture content: Russets are much lower in moisture, leading to fluffy textures, while Yukon Golds (a brand name for yellow potatoes) retain more moisture and hold their ...

Add Yahoo as a preferred source to see more of our stories on Google. Plus learn which type is best for making mashed potatoes, french fries and more. Potatoes are the hearty and reliable backbone of ...

There’s one difference between the two that really matters.