Need a tangy element to boost steak or stew? Use Worcestershire sauce. Have a dipping sauce in need of some depth? Throw in a splash of Worcestershire. For centuries, the classic condiment has been ...

Worcestershire sauce is an English condiment made from vinegar, anchovies, tamarind, molasses, and spices. It was first made in the 19th century and has a rich umami flavor. It adds savory depth and ...

We may receive a commission on purchases made from links. Worcestershire sauce is difficult to place in any specific condiment category. We use it liberally as an all-purpose flavor enhancer, dousing ...

There's a pretty good chance you have it in your kitchen and there's an even bigger chance that you don't know how to say it or where it's from. With its punch and umami flavor, here's a little bit ...