Need a tangy element to boost steak or stew? Use Worcestershire sauce. Have a dipping sauce in need of some depth? Throw in a splash of Worcestershire. For centuries, the classic condiment has been ...

If you want to boost the umami content in your next batch of chili, try this easy condiment, which boasts a delightfully ...

In this video, I show you my recipe on how to make the best Worcestershire sauce from homegrown plums! This sauce does not contain fish such as anchovies but it still tastes similar to traditional ...

As you're putting together tonight's dinner, you tip over the bottle of Worcestershire sauce to discover the container is empty. Fear not; you have options. The original Worcestershire sauce is a ...

This oven-braised short ribs recipe has a special Southern ingredient. Bourbon, along with molasses, mustard, and Worcestershire sauce, make the braising liquid rich so the meat soaks up extra flavor.

Prior to moving to Louisville, I’d never heard of Henry Bain. His sauce, however, is stuff of local legend. Stout little bottles are neatly stocked next to the A1 and Lea & Perrins Worcestershire ...

Worcestershire sauce has a long shelf life due to its vinegar and salt content, with unopened bottles lasting up to five years. Opened bottles can last for several years if stored properly in a cool, ...

(CBS) It’s a favorite sauce at the dinner table and backyard barbecues — you can even find it behind the bar. But pronouncing its name has bedeviled the best of us. Worcestershire sauce is a key ...