Makes 2 (9-inch cake layers). Recipe is from “Betty Crocker’s Picture Cook Book.” Corinne Cook says, “If you opt for using a mix instead of making a ‘from-scratch’ cake, made the cake according to ...

Add Yahoo as a preferred source to see more of our stories on Google. Recipe: Coconut Cake with Rum Filling and Ermine Frosting For the 50th anniversary of Southern Living, Pam and fellow Test Kitchen ...

1. Set the oven at 350 degrees. Butter an 8½-by-4¼-inch loaf pan. Dust the pan with flour, tapping out the excess. 2. In a bowl, whisk together the flour, baking powder, and salt. 3. In another bowl, ...

Stewart has a brand-new cookbook out called Cake Perfection, so it makes sense that she’s been sharing lots of cake recipes on Instagram for her followers to indulge in. This latest is indeed a ...

Note: Adapted from “Southern Cakes.” You can make this with packaged sliced coconut, but fresh really is better. Hold the coconut over a bowl or pan, with the three “eyes” toward you; strike it with a ...

The use of both butter and margarine gives this cake a dense but really delicious texture, not too crumbly. This recipe was lightly adapted from the Evergreens Restaurant cookbook. Preheat oven to 350 ...

Food blogger Brooke Edwards of Frost Me Up showcased this out-of-the-box technique that can make a cake's icing appear so smooth that it will look like it's been covered in fondant by a professional.

Celebrate Mom with a Delicious Mother's Day Cake! Mother's Day is a time to show the special moms in our lives how much we ...