Gluten is a protein found in wheat, rye, barley, and any products made from these ingredients. Most people can consume gluten without a problem. However, in some people, the immune system doesn't ...

Common food allergies include dairy, peanuts, and tree nuts, among others. You may be more likely to outgrow certain allergies than others. A food allergy is a condition in which certain foods trigger ...

Gluten has been vilified in certain corners of the health and wellness world. Is it actually warranted? "Gluten is a protein that gives structure and chewiness to baked goods like bread," says ...

Gluten is one of the most disputed ingredients in modern diets. Blame on gluten has taken the form of grocery store aisles with gluten-free food, aversion to information about a toxic grain on social ...

Recent research indicates that approximately 10% of individuals suffer from discomfort like bloating and fatigue after eating gluten or wheat, even without coeliac disease or allergies. This finding ...

There are currently "several serious data gaps" limiting the FDA's ability to know the adverse reactions to gluten in ...