National Gluten-free Day, on Jan. 12, brought into focus that nearly 8 percent of people live with celiac or gluten intolerance. Erie has many shopping choices to avoid the wheat protein.

For years, gluten has been cast as the villain in our modern diet. Walk into any grocery store and you'll see entire aisles ...

The international gluten-free food market is projected to surge from approximately US$ 7.22 billion in 2025 to an estimated ...

Patients with self-perceived gluten sensitivity reacted similarly to wheat, gluten, and sham challenges. HealthDay News — Patients with irritable bowel syndrome (IBS) with self-perceived gluten ...

Request for information targets “ingredients of interest” -- mainly rye and barley, plus oats due to cross-contact with wheat ...

If you're new to the world of gluten-free eating, you probably have a lot of questions. Getting your palate used to new foods is hard enough, but add to that the ins and outs of finding grocery items ...

FDA requests information to explore whether current gluten labeling rules adequately protect consumers, with implications for ...

The agency issued a request for more information that will shape new regulation on ingredient transparency.

CHICAGO — Vital wheat gluten was not an exception to the global, industrywide rise in ingredient costs. “On the wheat gluten side, we’ve seen huge spikes in the prices, some major concerns as far as ...

If you eat a gluten-free diet, then you're probably well aware of the dangers that lurk behind certain foods. Wheat, rye, and barley are commonly found in foods and recipes that can make people with ...

Sensitive to Gluten? This Mini Device Can Detect It in Your Food ...

The U.S. is blocking imports of wheat gluten from a company in China, acting after an investigation implicated the contaminated ingredient in the recent pet-food deaths of cats and dogs. The Food and ...