If every time you start cooking chicken you're unsure of how long you should cook it, you're not alone. It's a tricky thing to gauge, especially because chicken is not something you want slightly pink ...

While seasoned cooks may be able to tell if chicken is fully cooked by paying attention to visual cues — the flesh should be firm, and the juices should run clear when pierced — it's never a bad idea ...

In the endless list of ways to prep chicken, boiling is rarely considered. However, Chef Kolby Kash told Food Republic about ...

In culinary school, times and food-safe temperatures were drilled into our heads. How long can cooked food remain unrefrigerated before it become unsafe? What are the conditions where you can defrost ...

We've all been there: Whether you're minutes out the door, halfway through your errands, or just stepping back in, the dreadful feeling of realizing you forgot to thaw the chicken hits us all the same ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Finding an affordable way to whip up a delicious dinner without destroying your budget in the process has become more difficult than ever. After all, nobody wants to wait for hours on a weeknight, and ...

(CNN) -- What’s your rule of thumb when you cook chicken? Is it done when the juices run clear? When it’s no longer pink? Or do you test the texture of the meat? None of these methods is foolproof, ...