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Everything you've been told about gluten is misguided: Why the grain isn't the real problem
For years, gluten has been cast as the villain in our modern diet. Walk into any grocery store and you'll see entire aisles ...
Q: I have a bread maker, and I use the bread flour called for in the recipes, which I understand is higher in protein than regular flour. Some of my recipes, however, that came with the machine call ...
Peruse almost any “anti-inflammatory” diet, and you’ll see gluten (or foods that contain it) on the “avoid” list? The idea that gluten is inflammatory is endorsed by many social media “wellness” ...
FDA requests information to explore whether current gluten labeling rules adequately protect consumers, with implications for ...
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