These pecan pie cookies transform the beloved pie recipe into a portable version perfect for passing around on the holidays.

Columnist Michael Knock loves recipes that allow each spice to really shine on their own or in tandem with one of the others.

Technically, shortening is any type of fat used for baking that is solid at room temperature. The shortening available at grocery stores is usually made of hydrogenated vegetable oils. It's called ...

But when the butter dish is empty (and you’ve gone through your stash of frozen butter ), what should you do? Luckily, many other ingredients you might have on hand can be used in place of butter to ...

You have a big choice each time you cook or bake: which fat will you use? So far, we’ve poured out all of the need-to-know info about various types of oils, dished up the difference between margarine ...

Prepare the dough. Place self-rising flour in a bowl, add whipping cream, and stir just to combine. Turn dough out onto a ...