Natto is a traditional Japanese dish made from fermented soybeans. It’s characterized by a slimy, sticky, and stringy texture and has many nutritional benefits. It may promote stronger bones and a ...

Nattō is a strange and wonderful thing. Yes, it does have a distinct pungent aroma and is a bit slimy, but it packs a crazy nutritional punch. Its white, sticky tendrils -- though potentially ...

Tsukuba, Japan—Atherosclerosis, a chronic condition characterized by the accumulation of lipid and inflammatory cells within the blood vessel walls, causes cardiovascular diseases, such as heart ...

Here’s the Shogun Episode 4 ending explained featuring spoilers and a recap of what happened. Dive into our breakdown and learn about what’s next, and what John Blackthorne was eating in the episode.

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TOKYO--(BUSINESS WIRE)--The Japan Natto Cooperative Society Federation (Arakawa-ku, Tokyo / Chairman: Yoshiro Noro / hereinafter, “JNCSF”) launched the “Natto Power: Japanese Fermented Food Natto, the ...

Natto, a traditional Japanese dish made from fermented soybeans, is known for its pungent aroma and sticky texture. It is a food that many either love or find challenging to eat. While it’s a ...