A tiny vegetable, watercress is technically a microgreen, meaning it's nutrient-dense and also super efficient to eat and grow. It has big, delicious flavor in a small package and was declared the ...

Steak and watercress sandwich in 15 minutes. A quick gourmet-style sandwich that comes together fast without losing flavor.

This plucky microgreen brings snap and subtle pepper notes to salads, soups, stir-fries and the vaulted tea sandwich.

We know watercress as a garnish here in the United States — just a bit of decorative greenery, like a parsley sprig. That’s a shame. In France, watercress soup is popular; basically a variant of the ...