Yesterday, after writing about half whole-wheat pretzel rolls, a coworker called me with the question: "What's vital wheat gluten?" I thought I'd blogged about it before, but it turns out, I've just ...

Not a fan of seitan? These plant-based recipes will make you think twice.

Learn how you should be using vital wheat gluten in this guide to easy healthy bread recipes. Get tips on how to make the healthiest bread for you right at home. Here’s the secret to having fresh ...

Seitan, pronounced SAY-tan, is also called vital gluten or wheat gluten. Originally created in China, it is treasured for its meatlike texture. 1 (10-ounce) can chai pow yu (braised seasoned gluten) 1 ...

It's a protein staple for many vegans and can be used in lots of delicious recipes! Vegan chef Amy Webster joined us to share how to make homemade seitan. She also showed us how to use seitan in a ...

Q: I have a bread maker, and I use the bread flour called for in the recipes, which I understand is higher in protein than regular flour. Some of my recipes, however, that came with the machine call ...

Did you know research has shown our present day wheat contains less reactive proteins than heirloom varieties? Gluten intolerance and sensitivities appear to be on the rise. But is it really gluten ...