To my grandmother, who has lived her entire life in Italy, gluten-free pasta is “una follia”—nonsense, madness. A twirl of spaghetti or forkful of rigatoni should provide a familiar textural delight: ...

CHICAGO — While traditionalists may be appalled at the idea of using anything other than semolina for pasta or wheat flour for Neapolitan pizza, it’s being done — and successfully. Over the past ...

Some healthy and tasty gluten-free pasta alternatives include shirataki noodles, brown rice pasta, quinoa pasta, and chickpea pasta, among others. For pasta lovers, going gluten-free may seem far more ...

Which gluten-free pasta is best? Gluten-free pasta has received a bad reputation as a mushy, tasteless alternative for people with conditions that require gluten-free diets. However, there are many ...