Patrick Maundu receives funding from the Government of Kenya and Alliance of Bioversity International and CIAT to support work on traditional foods A few years ago, traditional vegetables and local ...

Once dismissed as wild weeds and a "poor man's food", indigenous leafy vegetables in Kenya are now becoming much more common - grown on farms, sold in markets and gracing the menus of restaurants. At ...

Mrenda, being prepared here by a chef in Nairobi, has many more micronutrients than cabbage Once dismissed as wild weeds and a "poor man's food", indigenous leafy vegetables in Kenya are now becoming ...