Embark on a culinary journey with this fragrant Moroccan Vegetable Tagine with Apricots & Almonds. This dish is a delightful medley of seasonal vegetables, sweet apricots, and crunchy almonds, all ...

Long before the slow cooker, there was the tagine: a clay cooking vessel from northern Africa whose conical lid promotes condensation and moisture retention, bathing the stew inside (also called a ...

In the summer months, it’s easy enough to throw a bunch of veggies into a bowl, add some protein and you’re ready to eat. But once the temps start dropping, cravings for foods that are heartier than ...

To prepare the vegetable tagine, start by washing and drying all the vegetables you will then cut in this way. Cut the baby potatoes in half (1); first trim the green beans (2) and then divide them in ...

Here is a tagine filled with vegetables and vegetable proteins! Also a new way to cook seitan, an ingredient made from wheat or spelled gluten. Combined with chickpeas, potatoes and carrots, you will ...

A brimming pot of hearty stew is a gift in so many ways during the gray, bone-chilling days of winter. Simmering merrily away on the stove, it warms the kitchen (especially if you fire up the oven and ...

Jollof rice is a beloved West African dish, but the Nigerian version with rosemary adds an interesting twist. This dish has rice cooked in a tomato sauce with onions and bell peppers. The addition of ...

As the conical clay lid of is lifted, a cloud of hypnotic aromatic goodness is released. The rich scent of cumin, cinnamon and turmeric combined with the sweetness of caramelised onions and dried ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings 1 large lemon, sliced into ¼-inch rounds ½ cup lemon juice Kosher salt 1 medium parsnip, peeled and cut into ...

Vegetables mixed with fragrant spices of cinnamon, ginger and turmeric make a savory Moroccan tagine. A tagine is a dish made in a glazed earthenware dish with a conical lid, which is also called a ...