Nothing could be more satisfying on a bitterly cold day than a bowl of this delicious soup. (Vicki Brett-Gach ) This recipe has a long history, and goes back several decades. My mom made a wonderful ...

An easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian.

This recipe for Vegetarian Split Pea Soup with Dill is my dad's favorite soup, and I love making it for him. He requests it for all occasions. After surgery, people sent him get-well cards and flowers ...

4 ounces smoked cheese, such as Gouda or mozzarella, cut into thin slices Place the split peas in an even layer in the slow cooker. Add the onion, carrot, celery, oil, bay leaves, salt, and season ...

1. In a bowl, soak the split peas overnight in water to cover by 2 inches (not the measured water). Drain and rinse thoroughly. 2. Tip the split peas into a medium flameproof casserole. Add the 3 1/2 ...

Whether you’re a vegetarian or just someone who prefers to lean on veggie-heavy meals, it can be hard coming up with ideas to keep things exciting in the kitchen. But we’ve got plenty of inspiration ...

Carrots, celery, and parsnips give this vegetarian version of a classic winter soup plenty of flavor. The spicy Parmesan crisps are little more than cheese and seasonings. 1. Set the oven at 350 ...