Let’s be real—there are only so many times you can pretend that yet another chickpea stew is “just what you were craving.” ...

If you have been out in the Champaign-Urbana area in April, you may have noticed blue-and-white placards and signage indicating vegan food.

Plant-based chef Jeanette Rideau served up vegan dishes at Lamar University to celebrate Earth Month.