White Chocolate Ghosts are a simple recipe for how to make spooky yet cute ghosts using candy melts and an edible marker. Perfect for topping cupcakes, cookies, or even hot cocoa, these ghosts are a ...

1. Place ¾ cup white chocolate chips in a glass bowl along with coconut oil. Microwave on high for 1 minute to melt. Let sit in the microwave for an additional minute. Stir gently, then return to the ...

Note: We used lime green candy melts from Mangelsen’s. If you use green candy melts, you will still need ¼ cup white chocolate chips or candy melts for the eyes. 3. Dip each pretzel into the bowl of ...

Cake pops are a hand-held dessert made from cake, frosting, and a candy or chocolate coating. The key to great cake pops is finding the ideal ratio of cake to frosting. You can make cake pops ahead of ...