Every year, 7.6 million tons of food is lost or wasted in Australia. When we think about this, we might picture moldy fruit, stale bread and overly full fridges. But in fact, almost half of this waste ...

The world loves cheese: last year, more than 21 million metric tons of it were produced globally. But to make cheese, you end up with a lot of whey, and that can be a problem. Producing one pound of ...

Over the years, dairy producers and food scientists have found a multitude of uses for whey, the byproduct of cheese-making. Now, German... When you open a tub of yogurt, do you pour off that cloudy ...

The liquid whey that sits on top of yoghurt is rich in nutrients your body needs, making it healthier for consumption (Image: Pexels) Liquid whey on yoghurt is nutritious and safe, not a sign of ...