Prices of crucial farming inputs such as fuel and fertiliser skyrocketed just before the spring planting season ...

In an ordinary field in a quiet part of east England, a unique experiment is taking root. "When I tell people what I'm doing here, they think I'm joking," says Nadine Mitschunas, the UK's first and ...

Farmers could turn more of the UK's farmland into productive agroforestry systems if they had access to trusted advice and ...

The announcement that the UK and the EU are moving towards a new Sanitary and Phytosanitary (SPS) agreement represents, in ...

In the next 50-odd years, Britons could be enjoying diets rich in locally-grown sorghum, okra, chickpeas, and oranges. According to the results of an unprecedented new mapping study, researchers have ...

Industry Insight from Ethical Corporation Magazine, a part of Thomson Reuters. August 6 - The UK’s new Labour government has come in with a big to-do list on climate policy and net zero, and it’s not ...

A UK body representing farmers and farm businesses has issued a new warning to the country’s government about the need for agri-food self-sufficiency in the light of global threats. The National ...

The UK's use of land is indefensibly inefficient. Roughly 5% is used for buildings and roads, 10% for forest and woodland, ...

Holkham Farming Company in north Norfolk is facing up to mounting economic challenges in a time of "seismic change" - by harnessing ...

Privately-owned UK vertical farming business Jones Food Company has opened its second growing site for herbs and leafy greens. The so-called JFC2 project in Lydney, Gloucestershire, got off the ground ...

While climate change is likely to present significant challenges to agriculture in coming decades, it could also mean that crops such as chickpeas, soyabeans and oranges are widely grown across the UK ...